What’s in your ice cream?

We use a blend of housemade cashew and coconut milk for a rich and creamy texture. Our ice cream is dairy, soy, and palm oil free, and entirely plant-based.

What sweeteners do you use?

We use 100% organic raw cane sugar.
For those avoiding refined sugar, we have a selection of flavours sweetened with organic coconut sugar and maple syrup.
We stay away from artificial sweeteners and sugar alcohols, instead, we like to focus on high-quality, organic ingredients.

Are your treats gluten-free and coeliac-friendly?

Yes, all of our ice cream and add-ins are gluten-free.
In-store, we bake delicious gluten-free waffle cones daily.

Do you have nut-free options?

Absolutely! We offer nut-free options made with organic coconut milk only.

What makes your ice cream different?

We focus on using high-quality, natural ingredients to create ice cream that’s not only delicious but made for everybody.

Where is your ice cream made?

We make everything from our Papamoa kitchen in the Bay of Plenty. You can find our scoop shop at 107 Maunganui Road, Mount Maunganui.

Where can I buy Sea People ice cream?

Our ice cream can be bought from our Mount Maunganui scoop shop and selected grocers across the North Island - stockists list here

I’d like to stock Sea People ice cream! Please help

Send an email to the SP team at orders@seapeople.co.nz